Intense Italian varietal, grown in San Juan, Argentina | 🥇 Gold Medal — Olive Japan 2026 | 🥈 Silver Medal — Japan Olive Prize 2025
Hand-picked and cold-pressed within hours of harvest, OLIGIO Coratina is bottled from single-origin olives grown on our own groves in Acequión, San Juan, Argentina — where this Italian varietal has adapted exceptionally well to the local soil and climate.
Cold extraction preserves the oil's naturally high polyphenol content and elevated oleic acid, giving it strong antioxidant power and excellent stability. Every bottle is fully traceable from grove to table, backed by an acidity level below 0.3%, well under the standard required for extra virgin classification.
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Flavor: Very intense, with herbal and vegetal notes (artichoke, arugula).
Bitterness and pungency: High, typical of oils rich in polyphenols.
Aroma: Medium to intense fruitiness, with hints of green almond and fresh herbs.
Color: Deep green with golden reflections.
High polyphenol content, providing strong antioxidant power.
Elevated oleic acid, which gives it good stability.
Red meats, legume-based dishes, salads with bitter greens, bruschettas, and soups.
Powerful antioxidant.
Supports cardiovascular health.
Anti-inflammatory properties.
Serving size: 1 tablespoon (15 ml)
Servings per container: 33
Amount per serving:
Calories: 120
Total fat: 14 g (18% DV)
Saturated fat: 2.5 g (10% DV)
Trans fat: 0 g
Cholesterol: 0 mg (0% DV)
Sodium: 0 mg (0% DV)
Total carbohydrates: 0 g (0% DV)
Protein: 0 g (0% DV)
Silver Medal at Japan Olive Prize 2025