VARIETAL CORATINA INTENSE
Coratina olive oil, an Italian-origin variety that adapts exceptionally well to the soil and climate of Acequion, San Juan, Argentina.
Coratina olive oil, an Italian-origin variety that adapts exceptionally well to the soil and climate of Acequion, San Juan, Argentina.
Flavor: Very intense, with herbal and vegetal notes (artichoke, arugula).
Bitterness and pungency: High, typical of oils rich in polyphenols.
Aroma: Medium to intense fruitiness, with hints of green almond and fresh herbs.
Color: Deep green with golden reflections.
High polyphenol content, providing strong antioxidant power.
Elevated oleic acid, which gives it good stability.
Red meats, legume-based dishes, salads with bitter greens, bruschettas, and soups.
Powerful antioxidant.
Supports cardiovascular health.
Anti-inflammatory properties.
Serving size: 1 tablespoon (15 ml)
Servings per container: 33
Amount per serving:
Calories: 120
Total fat: 14 g (18% DV)
Saturated fat: 2.5 g (10% DV)
Trans fat: 0 g
Cholesterol: 0 mg (0% DV)
Sodium: 0 mg (0% DV)
Total carbohydrates: 0 g (0% DV)
Protein: 0 g (0% DV)
Silver Medal at Japan Olive Prize 2025